Going to the country, and, at any time of the year, we take skewers with us for the preparation of the barbecue. The whole family and friends are looking forward to tasty, charcoal-fried meat, smelling of smoke from a bonfire, songs to the guitar under the starry sky, endless conversations “for life” … We trust the most experienced and proven bonfire to cook this amazing both in taste and aroma, and in mood, and by type of dish.
