Meat Smoker Box from Stainless steel (Коптильня).

Smokehouse for fish or meat with two levels Size: 350*250*150mm                                Material: Stainless steel, Metal thickness is 1.5mm.                                                        Smoking food is a centuries-old method of food preservation that is still used today. Smoking is the preferred method of preserving or cooking meats and fish in many parts of the world, including areas of the United States. It is a relatively simple method of cooking, but has different variables that set each type of smoking apart from one another.