Description
Enameled cookware of Russian production is high-quality, healthy metal utensils, coated on both sides with a double layer of enamel. Such utensils are for the most part intended for the preparation of soups or other liquid dishes.
Since the metal heats faster than other materials, boiling food in such a pan occurs earlier.
Enamel coating on the dishes does not react with food, so the food turns delicious and long-lasting fresh in the refrigerator. It is very good to use enamelware for the elderly and young children. It is easy to care for enamel dishes. It should be simply washed with warm water with a sponge and with a usual cleanser.
