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Speed & consistency: dual blades deliver uniform shreds ideal for coleslaw, sauerkraut, and borscht.
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Safety first: a wide safety base keeps fingers away from the cutting path.
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Comfort grip: ergonomic, non-slip handle reduces hand fatigue on big batches.
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Hygienic surface: antibacterial coating helps inhibit bacterial growth.
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Durable build: stainless-steel blades resist rust and hold an edge.
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Easy care: top-rack dishwasher safe.
Specifications
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Blade material: stainless steel.
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Handle/base: durable non-slip plastic.
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Blade angle: optimized for safe, efficient cabbage slicing.
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Care: dishwasher safe (top rack) or hand-wash with mild soap.
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Best for: green/red cabbage, Napa cabbage, cucumbers, carrots, mixed salad prep.
What’s in the box
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Dual-blade cabbage slicer knife with safety base — 1 pc.
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Care leaflet — 1 pc.
Safety notes
Keep hands on the handle and base; store out of reach of children. Avoid cutting over hard debris.
