Dumplings are one of those dishes that many of us would have if not daily , then at least very often. They are tasty, nourishing and not stale . However, with all the advantages of ravioli they have one major drawback , and it is that long enough to cook them . Therefore, often presenting as they will be busy with modeling ravioli , housewives decide to delay action until these things culinary weekends and weekdays do semi . But everyone knows that no one , even the most high-quality semi-finished product can never replace a real taste of homemade ravioli . So what to do ? Way out of this situation would be Pelmennica , with which you can make 37 times for dumplings , which speeds up the cooking process .
How to use Pelmennica ?
To sculpt dumplings by hand Pelmennica first type need to unroll two identical sheet of dough the size pelmennnitsy . Thickness of the dough should be the same as for modeling ravioli by hand.
First you need to sprinkle flour Pelmennica , then put it on the first layer of dough , if the dough is sticky got it too can be pripylit flour and put this on the side Pelmennica . This is in order to ready themselves dumplings easily fall out of shape.
Then the place where the holes to gently press down with your fingers to signify the hole where you want to put the stuffing . After that decompose the holes stuffing, while trying to take the same amount of meat for each product and in principle do not put a lot of meat .
When all the mince is decomposed , it is necessary to cover Pelmennica second layer of dough , take a rolling pin and gently several times to hold it over the surface. If the rolling pin sticks to test it should be sprinkled with flour. After stuffing down a bit prosyadet need to spend on the surface Pelmennica rolling pin so that the edges of the holes cut through the edges of the dough and dazzled ravioli. Then you need to remove the excess dough , turn Pelmennica and shake out her finished products . If there is enough flour , the dumplings should fall out on their own, but if this does not happen you need a little knock on the form, and if necessary push dumplings with your fingers or a spoon.
When all the mince is decomposed , it is necessary to cover Pelmennica second layer of dough , take a rolling pin and gently several times to hold it over the surface. If the rolling pin sticks to test it should be sprinkled with flour. After stuffing down a bit prosyadet need to spend on the surface Pelmennica rolling pin so that the edges of the holes cut through the edges of the dough and dazzled ravioli. Then you need to remove the excess dough , turn Pelmennica and shake out her finished products . If there is enough flour , the dumplings should fall out on their own, but if this does not happen you need a little knock on the form, and if necessary push dumplings with your fingers or a spoon.
