Key Benefits
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Restaurant-style strands: long, uniform strips for authentic texture.
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No clogging: smooth channels and sharp stainless blades keep cuts clean.
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Fast & consistent: high throughput with minimal effort.
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Cleaner & safer: non-slip base and optional hand guard reduce risk.
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Versatile: carrots, cucumbers, zucchini, daikon, blanched beets, and more.
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Canada-friendly: Toronto pickup and fast nationwide shipping.
Specs
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Type: manual julienne slicer/mandoline for Korean carrot
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Materials: stainless-steel blades; food-grade plastic body
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Cut size: fine julienne ≈2–3 mm
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Non-slip features: yes
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Care: rinse immediately; hand-wash with warm soapy water
What’s in the Box
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Korean carrot slicer
