Meat Tenderizer Hammer – Double-Sided, Heavy-Duty Metal Tool with Comfortable Handle
A must-have kitchen tool, this meat tenderizer hammer makes it easy to soften and flatten all kinds of meat. Designed with a dual-sided head, it offers both a textured surface for tough cuts (like beef or pork) and a smooth side for delicate fillets like chicken or turkey.
Made from durable cast metal or stainless steel, it’s built to last. The ergonomic, non-slip handle provides comfort and control while reducing strain. Perfect for making cutlets, schnitzel, steaks, or prepping meat for marinades.
✅ Key Benefits:
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Dual-sided head: textured for tough cuts, smooth for fillets
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Works on all types of meat and poultry
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Heavy-duty metal construction
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Comfortable, anti-slip grip handle
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Compact size for easy storage
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Dishwasher safe and easy to clean
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Speeds up prep and improves texture and flavor
📐 Specifications:
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Material: Cast metal or stainless steel
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Length: approx. 8″–10″ (20–25 cm)
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Weight: 10–17 oz (300–500 g depending on model)
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Handle: Plastic or rubber-coated for grip
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Type: Double-sided meat tenderizer hammer
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Use: For softening, flattening meat, steaks, schnitzels, poultry
