Key benefits
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Clean ingredients: just meat and your spices.
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Great value: deli-quality results at home.
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Versatile: pork, chicken, turkey, beef; low-fat options.
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Multiple methods: stovetop simmer, sous-vide, multicooker (some models — oven).
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Perfect slicing: neat, even slices for sandwiches and platters.
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Easy care: smooth surfaces, quick cleanup (dishwasher use depends on model).
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Compact storage: small footprint.
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Diet-friendly: keto/low-carb/gluten-free friendly.
What’s in the box
Body, top & bottom lids, spring/press, user guide. (Baking bags/thermometer — if included, list here.)
How to use (brief)
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Season meat; optionally place into a baking bag.
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Fill the mould and install the spring/lid.
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Cook using your method until the safe internal temperature for that meat (typically 72–75 °C / 162–167 °F).
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Chill under pressure; refrigerate overnight for best slicing. Enjoy fine, even slices.
Care & safety
Wash with warm soapy water; avoid abrasives. Do not overheat when empty. Follow recipe temperature guidance.
