Description
Form for baking 12 Nuts Ingredients: Walnut Cookie, PEANUTS with condensed milk
3 eggs, 200 g butter, 150 g of sugar, 3 cups flour (200 ml glass), a pinch of salt, 0.5 tsp baking soda, 1.5-2 boiled condensed milk cans for filling roasted nuts, and optional on request.
Whisk eggs with sugar and salt, add the melted butter and flour with baking powder. Knead the dough uniformly.
Form for nuts lubricating oil to each well put a little dough and bake “shells”, until golden brown. Cools, dub edge. Halves stuffed with condensed milk, every nut on request put a nut. Connect halves. Enjoy your tea!
