Why You’ll Love It
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Fast & consistent: Turn out dozens of dumplings in 5–10 minutes—no hand pinching.
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Clean, tight seal: Keeps filling inside and edges neat.
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Batch-friendly: Ideal for meal prep and freezing.
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Even cooking: Uniform size means reliable doneness and tidy plating.
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Versatile: Works for pelmeni, mini pierogi, and ravioli.
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Simple workflow: Roll, fill, roll over—done.
How to Use
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Roll two thin sheets of dough.
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Dust the mold with flour and place the first sheet.
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Spoon filling into each cell (½–1 tsp).
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Cover with the second sheet and roll with a rolling pin.
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Flip the mold and release dumplings—ready to cook or freeze.
Care
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Wash with warm water and mild detergent after use.
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Aluminum: hand-wash only; dry thoroughly.
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Plastic: top rack dishwasher safe on gentle cycle.
What’s in the Box
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Pelmeni mold — 1 pc. (rolling pin not included)
Shipping & Pickup
Pick up at Kalyna Store, Toronto, or ship across Canada & the USA.
