Why You’ll Love It
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Family capacity: Two tiers handle generous batches for dinners and get-togethers.
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Healthier steaming: Locks in moisture, flavor, and nutrients.
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Even circulation: Perforated trays promote steady steam flow—no soggy spots.
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Cleaner kitchen: Steam cooking means fewer odors and splatters.
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Versatile: Manti, khinkali, dumplings, vegetables, fish, chicken, and more.
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Practical build: Quick to assemble, comfortable handles, simple to maintain.
How to Use
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Fill base with water below the perforations.
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Lightly oil trays or line with perforated parchment.
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Arrange dumplings with space for airflow.
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Stack tiers, cover, and steam over medium heat.
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Check water level periodically.
Care
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Cool before washing; clean with warm soapy water; dry thoroughly.
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Aluminum: no dishwasher or abrasives.
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Stainless steel: gentle dishwasher cycle acceptable; dry after.
Shipping & Pickup
Pick up at Kalyna Store, Toronto, or ship across Canada & the USA.
