Cast Iron Kazan – Authentic Taste, Timeless Craftsmanship
Bring centuries-old culinary tradition into your kitchen with this cast iron kazan, handcrafted in Namangan, Uzbekistan — a region known for exceptional quality.
Thanks to its thick 6–7 mm walls, this kazan provides even heating and long-lasting heat retention. As a result, your dishes develop deep flavor and rich texture. Whether you’re cooking over an open flame or on a modern stovetop — gas, electric, or induction — this pot adapts easily to any method.
In addition, cast iron naturally forms a seasoned, non-stick surface over time. The more you use it, the better it performs. With proper care, it can serve you for decades — making it a reliable companion for everyday cooking or special gatherings.
✅ Key Benefits:
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Even heat distribution and stable temperature
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Thick, durable cast iron walls (6–7 mm)
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Works on gas, electric, induction, and open fire
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Naturally non-stick with regular use
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Extremely strong and resistant to warping
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Adds healthy, dietary iron to your meals
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Flat bottom for convenient home use
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Handmade in Uzbekistan — trusted quality
📐 Details:
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Material: 100% natural cast iron
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Surface: Smooth, coating-free casting
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Lid: Lightweight metal lid included
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Sizes: Available in various capacities
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Origin: Namangan, Uzbekistan
🔥 Before First Use:
Before cooking, season your kazan by heating it with sunflower oil for 60 minutes. To help remove factory scent, sauté onions during this process. For best results, try rustic-style potatoes for your first dish — a traditional way to prepare the pot.
This isn’t just cookware — it’s a connection to culture, quality, and flavor. With each use, you’ll enjoy deeper taste and lasting performance.
