The baking stone, with a 21 cm diameter and 2.5 cm thickness, is designed for use in a tandoor, ensuring ideal conditions for baking. Durable and long-lasting, the stone evenly distributes heat, enabling you to bake bread, flatbreads, and other items to perfection. It is recommended to use the stone with a wooden spatula for ease when placing and removing baked goods. For maximum efficiency, preheat the stone in the tandoor for 30 minutes before use. The stone retains heat, ensuring even cooking and producing perfect baked goods.
Benefits:
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Even Heating: The stone distributes heat evenly across the entire surface, ensuring consistent baking results.
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High Temperature Resistance: The stone can withstand high temperatures, providing a crispy crust and soft center for your baked goods.
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Ease of Use: Use a wooden spatula for ease when placing and removing baked goods from the stone.
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Durability: The stone is durable and resistant to high temperatures, maintaining its quality even after long-term use.
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Easy Care: Do not wash the stone under running water—simply wipe it with a damp cloth before first use. In case of stains, allow the stone to dry naturally.
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Perfect for Tandoor: Ideal for use in a tandoor, ensuring even heating and delicious baked results.
