Cast Iron Saj 30 cm

Cast Iron Saj 30 cm – For True Flavor Lovers

The 30 cm cast iron saj is a great choice for cooking traditional Eastern and Caucasian dishes. Thanks to its thick cast iron walls, it heats evenly and holds heat for a long time, helping your meals develop a rich, full flavor.

Whether you’re frying meat, vegetables, or baking flatbreads, this saj delivers excellent results. The 5–6 mm thick walls give it strength and durability. Over time, the cast iron forms a natural non-stick surface, making cooking and cleaning easier.

Why Choose This Saj:

• Even heating and long heat retention

• Thick 5–6 mm cast iron walls for strength

• Suitable for gas, electric, induction stoves, and open fire

• Natural non-stick coating improves with every use

• Strong and won’t warp or deform

• Enriches food with easily absorbed iron

• Flat bottom — convenient for kitchen use

• Handcrafted in Uzbekistan — proven quality

Specifications:

• Diameter: 30 cm

• Wall thickness: 5–6 mm

• Material: Cast iron

• Weight: About 5 kg

• Made in: Uzbekistan

🔥 Before First Use:

Before cooking, season your saj by heating it with sunflower oil for 60 minutes. To help remove factory scent, sauté onions during this process. For best results, try rustic-style potatoes for your first dish — a traditional way to prepare the pot.