How to process a new cauldron:
Before you start using the kazan, it needs to be processed with oil. We do only once. In the cooking process, if you scratched the cauldron, you can treat it again with oil and salt.Pour a little of any liquid oil into the cauldron so that it covers the bottom of the cauldron and add 1 tablespoon of salt. Also wipe оil all the kazan inside.
Turn on the stove, how it smelled of dried butter, then pour out the oil and you can cook.
Due to the relatively thick walls (5-6 mm) can be used as a classic for pilaf cauldron.
