Description
Marching cauldron bowler to 6 liters .Due to the relatively thick walls (5-6 mm) can be used as a classic for pilaf cauldron.
The advantages of cast cookware:
– Thickened wall of the housing and the bottom exclude any type of deformation, overheating, falls, long-term use;
– Uniform heat distribution;
– Ergonomics-long heat retention dishes;
– Long service life;
– High strength glassware;
– Thick-walled cast cookware is suitable for roasting meat roasting turkey or chicken, steamed vegetables. The food in it “languishing”, not fried, giving the food a special flavor.
